Blog

Our award-winning Christmas chocolates are individual flavours recognised by the Academy of Chocolate, Great Taste or both. Five of those flavours appear across our 2026 Christmas range, alongside other chocolates chosen to make each box varied and enjoyable. A Christmas...

Corporate Christmas chocolate gifts become much easier to organise once the brief is clear. Before choosing a product, decide who the gifts are for, how many you need, the budget per recipient and where the order needs to go. Those...

A monthly chocolate box should feel varied without feeling random. For our ongoing 9, 12 and 16-chocolate subscriptions, each selection is chosen by Mona, our Head Chocolatier, using previous records, flavour balance, seasonal opportunities and member preferences. There is no...

Six caramelised-white-chocolate flavours, returning for a few autumn weeks. Gold chocolate returns to Harry Specters on 6 October 2026, bringing six flavours together in the Gold Bit of Everything Selection. Made with caramelised white chocolate, Gold has a warm, rounded...

Preparing for Christmas in a chocolate factory is not simply a matter of making more chocolate. It means forecasting uncertain demand, ordering packaging months ahead, planning around fresh ingredients, bringing in extra help and leaving enough flexibility for the unexpected....

From party favours to sharing bowls, here is how to choose Halloween chocolate that looks the part and tastes properly good. Halloween calls for chocolate that looks playful, tastes properly good and suits the way you plan to celebrate. Chocopops...