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I was being interviewed for a magazine article and one of the questions asked was, “what five things make a great chocolate?" As our business specialises in filled chocolates, this was the perfect question. However, a chocolatier has many considerations...

  Being a social enterprise is no easy feat; you exist in the space between business and charity, constantly working to maintain the balance between commercial success and meaningful social change. This challenge sharpens whenever market pressures pull you in...