Blog

When you think of chocolate, you probably picture something sweet, creamy, and maybe even a little indulgent. But there’s a version of chocolate that’s much closer to its natural state—and it’s packed with health benefits. Meet cacao nibs: the small...

There’s something magical about chocolate. Whether you’re unwrapping a bar after a long day or sharing truffles with a friend, chocolate brings joy like no other treat. But did you know that not all chocolate is created equal? From the...

A SEND teacher’s role can be demanding and deeply emotional. They’re not just teaching times tables and phonics, they’re building safe environments where children with additional needs can thrive. They often work behind the scenes: adapting lesson plans, liaising with...

If you’ve noticed the price of chocolate creeping up recently, it’s not your imagination. Cocoa prices have skyrocketed, hitting a record high in December 2024 — and they’ve continued to rise ever since. While this affects the whole industry, artisan...

Every chocolate should start with care, creativity, and a commitment to excellence. That kind of dedication has earned Harry Specters a remarkable 36 awards over the past 11 years from two of the most respected names in fine food: The Academy...

Few things in life go together as beautifully as fruit and chocolate. The deep richness of cocoa paired with the bright, juicy tang of fruit creates a balance that’s bold, vibrant, and utterly irresistible. It’s no wonder fruity chocolate remains...