Blog

Chocolate has long been a beloved indulgence, offering a variety of flavours and textures that captivate the senses. Among the many delightful pairings, pistachio chocolate stands out for its unique and compelling combination. This premium chocolate pairing is not only...

White chocolate, the enigmatic cousin in the chocolate family, often sparks debate among connoisseurs and casual fans alike. Some purists scoff at its legitimacy as "real chocolate", while others revel in its creamy sweetness. To truly appreciate this white wonder,...

In the lush, innovative world of confections, one flavour continues to be a staple across the UK, capturing hearts and taste buds alike: orange chocolate. Harry Specters embraces this delicious classic with our award-winning Dark Orange Caramel Chocolate, a vegan...

In the vibrant tapestry of Easter, amidst the echoes of rebirth and spring’s fresh bloom, lies a tale as rich and intricate as the finest chocolate, the story of the beloved chocolate Easter egg. Here at Harry Specters, where change,...

I was being interviewed for a magazine article and one of the questions asked was, “what five things make a great chocolate?" As our business specialises in filled chocolates, this was the perfect question. However, a chocolatier has many considerations...