Blog

As Christmas approaches, our senses come alive with the allure of festive flavours. This holiday season, we introduce a special, limited-edition Mince Pie chocolate—an idea born from a young, neurodivergent visionary named Thomas. His journey with us at Harry Specters is...

As the world becomes increasingly aware of the importance of mental health and inclusivity, one area that remains significantly under-addressed is the employment of individuals on the autism spectrum. Despite the growing recognition of neurodiversity, autistic people continue to face...

At Harry Specters, we believe that every piece of chocolate should do more than just satisfy a craving—it should make a difference. Founded by Mona and inspired by her autistic son, Ash, our mission is to provide employment and training...

For many autistic people, food isn’t simply food. It can be sensory, emotional, unpredictable, and deeply tied to safety. That’s one reason why autistic people are more likely to experience restrictive eating patterns - including Avoidant/Restrictive Food Intake Disorder (ARFID)....

In an extraordinary nod to our ongoing commitment to social change, Harry Specters is thrilled to announce our latest milestone: receiving the 2024 King's Award for Promoting Opportunity. This prestigious accolade not only reaffirms our mission but celebrates our unique...

Every Harry Specters box begins in our Ely factory, where chocolates are made, checked, de-moulded, packed and prepared by people with different roles and strengths. The finished chocolate matters first. The workplace behind it matters too. Harry Specters was founded...