Blog
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Award-Winning Chocolates in Our Christmas Boxes
Our award-winning Christmas chocolates are individual flavours recognised by the Academy of Chocolate, Great Taste or both. Five of those flavours appear across our 2026 Christmas range, alongside other chocolates chosen to make each box varied and enjoyable. A Christmas...
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Corporate Christmas Chocolate Gifts: A Practical Buying Guide
Corporate Christmas chocolate gifts become much easier to organise once the brief is clear. Before choosing a product, decide who the gifts are for, how many you need, the budget per recipient and where the order needs to go. Those...
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Autism and Executive Function: Why Everyday Tasks Can Feel So Hard
Autism and executive function can affect how someone plans, starts, sequences and completes everyday tasks. A job that looks simple from the outside may contain dozens of decisions, making it much harder to begin or finish. Executive function refers to...
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How We Choose Each Monthly Chocolate Box
A monthly chocolate box should feel varied without feeling random. For our ongoing 9, 12 and 16-chocolate subscriptions, each selection is chosen by Mona, our Head Chocolatier, using previous records, flavour balance, seasonal opportunities and member preferences. There is no...
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A Golden Chocolate Comeback for Autumn
Six caramelised-white-chocolate flavours, returning for a few autumn weeks. Gold chocolate returns to Harry Specters on 6 October 2026, bringing six flavours together in the Gold Bit of Everything Selection. Made with caramelised white chocolate, Gold has a warm, rounded...
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How We Prepare for Christmas: 14 Weeks in a Chocolate Factory
Preparing for Christmas in a chocolate factory is not simply a matter of making more chocolate. It means forecasting uncertain demand, ordering packaging months ahead, planning around fresh ingredients, bringing in extra help and leaving enough flexibility for the unexpected....