White Chocolate Wonders: Is It Really Chocolate?

White chocolate, the enigmatic cousin in the chocolate family, often sparks debate among connoisseurs and casual fans alike. Some purists scoff at its legitimacy as "real chocolate", while others revel in its creamy sweetness. To truly appreciate this white wonder, let's delve into the history of white chocolate, its classification as chocolate, and explore popular pairings that make it a summer favourite, like our delightful strawberry cheesecake chocolate.

The History of White Chocolate

The origins of white chocolate trace back to the early 20th century. It is widely believed that the first commercially produced white chocolate was made by the Swiss company Nestlé in the 1930s. This innovation came about as a way to utilize excess cocoa butter, a by-product of cocoa bean processing. By blending cocoa butter with milk solids, sugar, and a touch of vanilla, Nestlé created a new kind of confection that was smooth, creamy, and distinctly different from its darker counterparts.

Is It Really Chocolate?

The crux of the debate about white chocolate's status as "real chocolate" lies in its ingredients—or rather, the absence of certain ingredients. Traditional chocolate, whether dark or milk, contains cocoa solids (cocoa mass), which are responsible for the rich, robust flavour and the characteristic brown colour. White chocolate, however, contains no cocoa solids. Instead, it is made from cocoa butter, the fat extracted from the cocoa bean.

Two images showing white chocolates being made

The creamy sweetness of white chocolate provides the perfect housing for many of our fillings including Carrot Cake (shown above)

The U.S. Food and Drug Administration (FDA) and many other regulatory bodies around the world do categorize white chocolate as chocolate, provided it contains at least 20% cocoa butter, 14% total milk solids, and 3.5% milk fat. Despite lacking cocoa solids, cocoa butter imparts a subtle hint of chocolate flavour and a luscious mouthfeel, justifying its inclusion in the chocolate family.

The Unique Appeal of White Chocolate

White chocolate's creamy texture and mild flavour make it a versatile ingredient in both sweet and savoury dishes. Its subtlety allows it to pair beautifully with a range of flavours, enhancing without overpowering. One of the most celebrated pairings is white chocolate and strawberry—an alliance that reaches its zenith in the form of strawberry cheesecake chocolate.

Strawberry Cheesecake Chocolate: A Summer Delight

When it comes to the best white chocolate, summer chocolate flavours like strawberry cheesecake stand out. These confections marry the rich, creamy base of white chocolate with the tangy sweetness of strawberries and the slight tartness of cheesecake. The combination is nothing short of sublime, offering a refreshing and indulgent treat perfect for warm weather.

A group of white chocolates with a pink strawberry filling

Our Strawberry Cheesecake chocolate offers the perfect summer flavour and is the favourite chocolate of our Chief de-moulder, Joseph

The creation process of strawberry cheesecake chocolate is an art form. It begins with a smooth, melt-in-your-mouth white chocolate shell, which encases a luscious strawberry cheesecake filling. The filling is crafted from sweet strawberry puree, mascarpone powder, cream, and a hint of vanilla. These ingredients blend together to create a creamy, fruity centre that complements the white chocolate's delicate flavour profile.

The Art of Pairing White Chocolate

Pairing white chocolate with other ingredients can elevate its flavour and transform simple confections into gourmet delights. Here are some popular pairings:

Berries: Beyond strawberries, white chocolate pairs wonderfully with raspberries, blueberries, and blackberries. The acidity and sweetness of berries provide a bright contrast to the creamy richness of white chocolate.

Citrus: Citrus fruits like lemon, lime, and orange add a zesty kick that cuts through the sweetness of white chocolate, creating a refreshing balance.

Nuts: Nuts such as almonds, pistachios, and hazelnuts bring a crunchy texture and a nutty depth that enhances white chocolate's creaminess.

Spices: Subtle spices like vanilla, cinnamon, and cardamom can add warmth and complexity to white chocolate desserts.

A group of white chocolates with a citrus filling

Citrus Punch is one of our most popular white chocolates and can be found in a number of our boxes

Celebrating White Chocolate

At Harry Specters, we believe in celebrating all forms of chocolate for their unique qualities and the joy they bring. White chocolate, with its smooth, buttery texture and delicate flavour, deserves its place in the spotlight. Our creations, like the strawberry cheesecake chocolate, are crafted with care, using high-quality ingredients to ensure every bite is a moment of pure delight.

In a world where milk and dark chocolate often steal the limelight, white chocolate offers a creamy, luxurious alternative that can be just as enchanting. Whether you're a staunch defender of traditional chocolate or an adventurous gourmand, white chocolate's wonders are worth exploring. So next time you're seeking a sweet treat, why not indulge in the creamy bliss of white chocolate and experience its magic for yourself?


Leave a comment

All comments are moderated before being published

Shop now