Sea Salt Caramel: A Sprinkling of Magic

In the enchanting world of gourmet chocolates, few flavours capture the imagination quite like salted caramel. Its luscious allure is a testament to the perfect blend of sweet and salty, a harmony that delights the senses and tantalizes the taste buds. At Harry Specters, our passion for pushing the boundaries of flavours pairs perfectly with the classic appeal of caramel enhanced by the benefits of sea salt.

The Creation of Salted Caramel

The journey of creating our luxury caramel chocolate starts with the finest ingredients, each selected for their superior quality, before being enveloped in ethically sourced Belgian chocolate. The magic begins with our caramel, slowly cooked to a deep, golden brown, exuding a rich, buttery aroma that fills our kitchens. The secret to transforming good caramel into extraordinary caramel is the addition of sea salt, with the trace minerals and crisp flavour that only natural sea salt can offer.

Two images showing sea salt caramel in process of cooking

Our sea salt caramel filling is handmade with care by our chocolatiers to ensure the best possible flavour.

Why Sea Salt Makes a Difference

Sea salt isn’t just about enhancing sweetness; it's a critical element that introduces a sharp contrast, making the caramel’s sweetness pop. Rich in magnesium, calcium, potassium, and other nutrients, it has a more complex flavour than regular table salt. This is why each bite of our salted caramel chocolates not only satisfies your sweet tooth but also provides a more balanced mineral profile and satisfying flavour.

Award-Winning Luxury

Our Milk Sea Salt Caramel Chocolate is not just a fan favourite; it's a critically acclaimed masterpiece. Honoured with awards from prestigious institutions such as The Guild Of Fine Food and The Academy of Chocolate, this flavour stands as a testament to our commitment to excellence. These accolades celebrate the distinctive, balanced, and indulgent profile of our sea salt caramel, making it one of our most sought-after flavours.

A pile of sea salt caramel milk chocolates with one cut in half to show the filling

Our Sea Salt Caramel chocolate has won a Bronze award from the Academy of Chocolate, and a 1 star Great Taste Award from the Guild Of Fine Food.

Luxury in Every Bite

Our salted caramel chocolates are a symbol of luxury, each piece crafted with meticulous care and an eye for detail. The velvety smooth caramel, when paired with our creamy, rich chocolate, creates an experience that’s both indulgent and comforting. This is gourmet chocolate at its best—decadent, delightful, and designed to leave an impression that lingers long after the last bite.

Harry Specters' Commitment to Excellence

At Harry Specters, we are pioneers in flavour innovation. Our commitment to quality ingredients and ethical sourcing is matched only by our dedication to our social cause and the empowerment of autistic individuals. Each chocolate you, our champions of change, purchase is not just a treat for the senses but a step towards inclusivity in the workplace.

By choosing Harry Specters, you indulge in a product that tastes good and does good. The magic of our sea salt caramel is not just in its flavour but in its impact— providing autistic people with opportunities and a platform to shine.

A bar of Harry Specters milk sea salt caramel chocolate on top of a salt pile

Our Milk Chocolate Sea Salt Caramel bar is our most popular flavour and one of the three bars selected for our winning ALDI contract

The next time you unwrap a piece of our award-winning sea salt caramel chocolate, know that you are part of a larger movement. A movement that is about more than just chocolate. It’s about changing perceptions, challenging the status quo, and celebrating the sweet, salty magic of one of our most beloved flavours.

Join us on this delicious journey, where every bite is a step towards a more inclusive and flavourful world.


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