A box of luxury chocolates on a wooden table next to two glasses of red wine

November 10, 2025 · By Mona Shah

The Best Wine and Chocolate Pairings

Pairing wine and chocolate might sound indulgent, and that’s because it is. But when done right, this luxurious combination becomes an elevated experience of flavour, balance, and celebration. Whether you're a seasoned sommelier or just love a glass of something good, understanding how to match chocolate with wine can bring out the best in both.

Let’s uncork the magic of wine and chocolate pairing, from bold reds to bubbly fizz, and rich dark chocolate to fruity caramels.

Red Wine and Dark Chocolate: A Bold and Rich Romance

Red wines (especially the dry, full-bodied ones) are natural companions to dark chocolate. Think Syrah, Zinfandel, Merlot, or Cabernet Sauvignon. These wines often have notes of dark fruits, spice, and earthiness that pair beautifully with chocolate that has a higher cocoa content.

Try these combinations:

Cabernet Sauvignon + Dark Truffle: Our smooth 60% dark chocolate ganache enhances the wine’s richness and complements its deep tannins.
Shiraz + Intense Coffee: The roasted coffee in our plant-based ganache adds depth to the spicy notes in Shiraz for a bold, almost smoky experience.
Zinfandel + Blackcurrant Caramel: The tart sweetness of blackcurrant caramel wrapped in dark chocolate pairs beautifully with a fruity Zinfandel.

Tip: The darker the chocolate, the more structured your red should be. Rich wines with rich chocolate - that’s the rule.

A luxury chocolate box on a wooden table with two glasses of red wine

White Wine and Milk Chocolate: A Soft, Sweet Symphony

White wines tend to be lighter, fruitier, and sometimes a little sweeter, making them ideal for pairing with milk chocolate and creamy ganache.

Try these combinations:

Chardonnay + Caramel Latte: The creamy vanilla notes in oaked Chardonnay blend deliciously with milk chocolate and espresso ganache.
Riesling + Mango & Raspberry: The sweet tang of our fruity ganache is lifted by the natural sweetness and acidity in a Riesling.
Pinot Grigio + Citrus Punch: The zesty lime and orange in our white chocolate ganache bring out the fresh, crisp qualities of Pinot Grigio.

Tip: Choose a wine that’s not too dry, some sweetness will help balance the chocolate's creaminess.

Rosé and Fruity Flavours: Light, Bright and Rich in Character

Rosé wines are incredibly versatile when it comes to chocolate pairing. Whether dry or slightly sweet, rosé works well with fruit-based fillings and lighter milk or white chocolates.

Try these combinations:

Dry Rosé + Strawberry Cheesecake: The sweet berry flavours in our white chocolate ganache echo the red fruit notes in rosé.
Sweet Rosé + Passionfruit & Lemongrass: The tropical zing of our passionfruit ganache is lifted by the subtle sweetness of rosé.
Rosé + Raspberry & Elderflower: This fairy tale pairing is floral, fruity, and just rich enough to feel indulgent.

Tip: Chilled rosé and fruity chocolate is the perfect summer evening treat.

Champagne and Sparkling Wines: Pop, Fizz, Pair

There’s something undeniably elegant about luxury chocolate and a glass of bubbly. Champagne, Prosecco, and sparkling wines often have crisp acidity and subtle sweetness, making them perfect for lighter chocolates and rich creamy fillings.

Try these combinations:

Champagne + Golden Honey: The richness of our honey-infused ganache contrasts beautifully with Champagne’s clean, effervescent finish.
Extra Dry Prosecco + Caramel Hazelnut: The sweet, nutty richness of roasted hazelnut butter in golden caramel chocolate pairs beautifully with the fruity bubbles of an extra dry Prosecco.
Sparkling Rosé + Salted Lime: The tangy zing of lime and rich milk chocolate is lifted by the red fruit notes in sparkling rosé.

Tip: Avoid heavy dark chocolates with sparkling wines. Instead, opt for lighter, fruitier, or caramel-based flavours to let the bubbles shine.